| Journal: | Heladería panadería latinoamericana |
| Database: | PERIÓDICA |
| System number: | 000165056 |
| ISSN: | 0328-4166 |
| Authors: | Jorge, María Cristina Rodriguez, Ivania De Hombre, Roger |
| Year: | 2000 |
| Volumen: | 25 |
| Number: | 2 |
| Pages: | 62-63 |
| Country: | Argentina |
| Language: | Español |
| Document type: | Artículo |
| Approach: | Experimental |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Chocolate, Textura, Flexión, Penetración, Dureza |
| Keyword: | Chemistry, Food chemistry, Chocolate, Texture, Flexion, Penetration, Hardness |
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