Seelig, t. The epicurean laboratory, exploring the science of cooking. New york, wh freeman and company, 1991
Document title: Seelig, t. The epicurean laboratory, exploring the science of cooking. New york, wh freeman and company, 1991
Journal: Gyros
Database: PERIÓDICA
System number: 000139173
ISSN: 1405-2296
Authors: 1
Institutions: 1Instituto Politécnico Nacional, Centro de Investigación y de Estudios Avanzados, México, Distrito Federal. México
Year:
Volumen: 3
Number: 4
Pages: 95-95
Country: México
Language: Español
Document type: Reseña de libro
Approach: Descriptivo
Disciplines: Química
Keyword: Química de alimentos,
Cocina,
Seelig
Keyword: Chemistry,
Food chemistry,
Cooking,
Seelig
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