Zygosaccharomyces bailii em sucos de frutas concentrados : estudo da occorrencia e avaliacao da sua resistencia ao calor e aos conservantes quimicos



Document title: Zygosaccharomyces bailii em sucos de frutas concentrados : estudo da occorrencia e avaliacao da sua resistencia ao calor e aos conservantes quimicos
Journal: Coletanea do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000079007
ISSN: 0100-350X
Authors: 1


Institutions: 1Instituto de Tecnologia de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Number: 14
Pages: 57-72
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química,
Biología,
Economía
Keyword: Bioquímica,
Química de alimentos,
Hongos,
Economía agrícola,
Zygosaccharomyces bailii,
Frutales,
Jugos,
Conservadores,
Levaduras,
Contaminación,
Agroindustria
Keyword: Chemistry,
Biology,
Economics,
Biochemistry,
Food chemistry,
Fungi,
Agricultural economics,
Zygosaccha romyces bailii,
Fruit trees,
Juices,
Preservers,
Yeasts,
Pollution,
Agroindustry
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