| Journal: | Coletanea do Instituto de Tecnologia de Alimentos |
| Database: | PERIÓDICA |
| System number: | 000013080 |
| ISSN: | 0100-350X |
| Authors: | Morais, C Silveira, E.T.F Figueiredo, L.B |
| Year: | 1994 |
| Season: | Ene-Jun |
| Volumen: | 24 |
| Number: | 1 |
| Pages: | 61-74 |
| Country: | Brasil |
| Language: | Portugués |
| Document type: | Artículo |
| Approach: | Aplicado, experimental |
| Disciplines: | Biología, Química |
| Keyword: | Crustáceos, Peces, Química de alimentos, Salado, Secado, Camarón, Pescado |
| Keyword: | Biology, Chemistry, Crustaceans, Fish, Food chemistry, Prawn, Drying, Salted |
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