Evaluation of different chlorine based disinfectants and vinegar against Vibrio cholerae present in lettuce
Document title: Evaluation of different chlorine based disinfectants and vinegar against Vibrio cholerae present in lettuce
Journal: Coletanea do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000169436
ISSN: 0100-350X
Authors:
Year:
Season: Jul-Dic
Volumen: 25
Number: 2
Pages: 169-172
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Analítico, experimental
Disciplines: Química,
Agrociencias,
Medicina
Keyword: Química de alimentos,
Hortalizas,
Salud pública,
Lechuga,
Desinfectantes,
Cólera
Keyword: Chemistry,
Agricultural sciences,
Medicine,
Food chemistry,
Vegetables,
Public health,
Disinfectants,
Cholerae,
Lettuce
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).