Estudo de estabilidade de nhoque e ravioli frescos em embalagem com atmosfera modificada
Document title: Estudo de estabilidade de nhoque e ravioli frescos em embalagem com atmosfera modificada
Journal: Coletanea do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000159545
ISSN: 0100-350X
Authors: 1
Institutions: 1Instituto de Tecnologia de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Season: Jul-Dic
Volumen: 26
Number: 2
Pages: 169-179
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Aplicado, experimental
Disciplines: Ciencia y tecnología
Keyword: Tecnología,
Alimentos,
Embalaje,
Presión,
Pastas
Keyword: Science and technology,
Technology,
Foods,
Packaging,
Pressure,
Pastas
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