Efeito de aditivos quimicos na conservacao de blocos salgados, prensados e secos de pescado
Document title: Efeito de aditivos quimicos na conservacao de blocos salgados, prensados e secos de pescado
Journal: Coletanea do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000169457
ISSN: 0100-350X
Authors: 1
Institutions: 1Instituto Adolfo Lutz, Sao Paulo. Brasil
Year:
Season: Jul-Dic
Volumen: 25
Number: 2
Pages: 189-199
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Analítico, experimental
Disciplines: Química,
Biología
Keyword: Química de alimentos,
Peces,
Conservadores,
Aditivos,
Pescado salado,
Fauna de acompañamiento
Keyword: Chemistry,
Biology,
Food chemistry,
Fish,
Preservatives,
Additives,
Bycatch,
Salted fish
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