Desossa a quente da carcaca bovina estimulada : efeitos sobre a qualidade da carne congelada



Document title: Desossa a quente da carcaca bovina estimulada : efeitos sobre a qualidade da carne congelada
Journal: Coletanea do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000040052
ISSN: 0100-350X
Authors:


Year:
Number: 12
Pages: 219-242
Country: Brasil
Document type: Artículo
Approach: Aplicado, experimental
Disciplines: Medicina veterinaria y zootecnia,
Química,
Economía
Keyword: Bovinos,
Química de alimentos,
Becerros,
Brasil,
Canal,
Carne,
Deshuesado,
Ganado bovino
Keyword: Veterinary medicine and animal husbandry,
Chemistry,
Economics,
Bovines,
Food chemistry,
Boning,
Brazil,
Carcass,
Cattle,
Meat,
Steers
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