Composicao, estabilidade e alteracoes na fracao proteica e no oleo de ensilados de residuos de peixe e de camarao
Document title: Composicao, estabilidade e alteracoes na fracao proteica e no oleo de ensilados de residuos de peixe e de camarao
Journal: Coletanea do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000058128
ISSN: 0100-350X
Authors:
Year:
Number: 13
Pages: 149-174
Country: Brasil
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química,
Medicina veterinaria y zootecnia
Keyword: Química analítica,
Química de alimentos,
Pesca,
Brasil,
Camarón,
Ensilado,
Hidrólisis,
Peces,
Residuos
Keyword: Chemistry,
Veterinary medicine and animal husbandry,
Analytical chemistry,
Food chemistry,
Fisheries,
Brazil,
Fish,
Hydrolysis,
Residues,
Shrimp,
Silage
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