| Journal: | Coletanea do Instituto de Tecnologia de Alimentos |
| Database: | PERIÓDICA |
| System number: | 000169456 |
| ISSN: | 0100-350X |
| Authors: | Bernhardt, Lutz W Martin, Zeno José de Nisida, Alba Lúcia A.C Paschoalino, José Eduardo |
| Year: | 1995 |
| Season: | Jul-Dic |
| Volumen: | 25 |
| Number: | 2 |
| Pages: | 181-187 |
| Country: | Brasil |
| Language: | Portugués |
| Document type: | Artículo |
| Approach: | Analítico, experimental |
| Disciplines: | Química, Agrociencias |
| Keyword: | Química de alimentos, Hortalizas, Concentrado de tomate, Calidad, Procesos de producción, Tomate |
| Keyword: | Chemistry, Agricultural sciences, Food chemistry, Vegetables, Tomato concentrate, Quality, Production processes, Tomato |
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