Avaliacao de cultivares de batatinha (solanum tuberosum, l.) para processamento na forma de fritas congeladas
Document title: Avaliacao de cultivares de batatinha (solanum tuberosum, l.) para processamento na forma de fritas congeladas
Journal: Coletanea do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000058121
ISSN: 0100-350X
Authors:


Year:
Number: 13
Pages: 33-57
Country: Brasil
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química,
Economía,
Biología
Keyword: Química analítica,
Química de alimentos,
Angiospermas,
Alimentos,
Brasil,
Congelación,
Procesamiento,
Solanum tuberosum,
Variedades
Keyword: Chemistry,
Economics,
Biology,
Analytical chemistry,
Food chemistry,
Angiosperms,
Brazil,
Cultivars,
Foods,
Freezing,
Processing,
Solanum tuberosum
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