Influence of spore concentration microorganism morphology and on glucoamylase production in submerged cultures of Aspergillus awamori
Document title: Influence of spore concentration microorganism morphology and on glucoamylase production in submerged cultures of Aspergillus awamori
Journal: Brazilian journal of microbiology
Database: PERIÓDICA
System number: 000175173
ISSN: 1517-8382
Authors: 1
Institutions: 1Universidade de Sao Paulo, Escola Politecnica, Sao Paulo. Brasil
2Universidade Estadual de Maringa, Departamento de Engenharia Quimica, Maringa, Parana. Brasil
3Universidade Federal de Sao Carlos, Departamento de Engenharia Quimica, Sao Carlos, Sao Paulo. Brasil
Year:
Season: Oct
Volumen: 31
Pages: 49-54
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Aplicado, experimental
Disciplines: Medicina,
Química,
Biología
Keyword: Microbiología,
Fermentaciones,
Hongos,
Tamaño del inóculo,
Producción de enzimas,
Glucoamilasa,
Concentración de esporas,
Aspergillus awamori
Keyword: Medicine,
Chemistry,
Biology,
Microbiology,
Fermentation,
Fungi,
Inoculum size,
Enzyme production,
Glucoamylase,
Spores concentration,
Aspergillus awamori
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