Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat
Document title: Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat
Journal: Brazilian journal of microbiology
Database: PERIÓDICA
System number: 000222954
ISSN: 1517-8382
Authors: 1
2


3
Institutions: 1Universidade Regional do Noroeste do Estado do Rio Grande do Sul, Departamento de Biologia e Quimica, Jui, Rio Grande do Sul. Brasil
2Universidade Federal de Santa Catarina, Centro de Ciencias Agrarias, Florianopolis, Santa Catarina. Brasil
3Universidade de Sao Paulo, Faculdade de Ciencias Farmaceuticas, Sao Paulo. Brasil
Year:
Season: Ene-Mar
Volumen: 32
Number: 1
Pages: 42-46
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental
Disciplines: Medicina,
Química
Keyword: Microbiología,
Química de alimentos,
Carne,
Vida de anaquel,
Bacteriocinas,
Lactobacillus plantarum
Keyword: Medicine,
Chemistry,
Microbiology,
Food chemistry,
Meat,
Shelf life,
Bacteriocins,
Lactobacillus plantarum
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