Estudo do processo de producao de pao frances pre-assado
Document title: Estudo do processo de producao de pao frances pre-assado
Journal: Brazilian journal of food technology
Database: PERIÓDICA
System number: 000177739
ISSN: 1516-7275
Authors: 1
Institutions: 1Universidade Federal Rural do Rio de Janeiro, Instituto de Tecnologia, Rio de Janeiro. Brasil
2Empresa Brasileira de Pesquisa Agropecuaria, Rio de Janeiro. Brasil
Year:
Volumen: 2
Number: 1-2
Pages: 91-95
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Pan francés,
Panadería,
Fermentación,
Temperatura
Keyword: Chemistry,
Fermentation,
Food chemistry,
French bread,
Bakery,
Temperature
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