Controle de doencas pos-colheita de uva Italia e avaliacao dos niveis residuais de SO2 e thiabendazol
Document title: Controle de doencas pos-colheita de uva Italia e avaliacao dos niveis residuais de SO2 e thiabendazol
Journal: Brazilian journal of food technology
Database: PERIÓDICA
System number: 000172128
ISSN: 1516-7275
Authors: 1
Institutions: 1Instituto de Tecnologia de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Season: Ene-Dic
Volumen: 1
Number: 1-2
Pages: 107-128
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Uva,
Fungicidas,
Bacillus subtilis,
Control biológico
Keyword: Chemistry,
Food chemistry,
Grape,
Fungicides,
Bacillus subtilis,
Biological control
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