Processamento e uso de farinha de inhame (colocasia esculenta l. Schot) em produtos de panificacao



Document title: Processamento e uso de farinha de inhame (colocasia esculenta l. Schot) em produtos de panificacao
Journal: Boletim do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000068813
ISSN: 0366-0281
Authors:


Year:
Season: Jul-Sep
Volumen: 21
Number: 3
Pages: 355-380
Country: Brasil
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química,
Ingeniería,
Biología
Keyword: Química de alimentos,
Ingeniería química,
Angiospermas,
Colocasia esculenta,
Harina,
Procesos,
Araceae
Keyword: Chemistry,
Engineering,
Biology,
Food chemistry,
Chemical engineering,
Angiosperms,
Colocasia esculenta,
Fluor,
Processes,
Araceae
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