O jacatupe (Pachyrhizus tuberosus, Spreng) : uma fonte potencial de proteina, oleo e amido
Document title: O jacatupe (Pachyrhizus tuberosus, Spreng) : uma fonte potencial de proteina, oleo e amido
Journal: Boletim do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000068804
ISSN: 0366-0281
Authors:
Year:
Season: Jul-Sep
Volumen: 22
Number: 3
Pages: 330-340
Country: Brasil
Language: Portugués
Document type: Revisión bibliográfica
Approach: Analítico
Disciplines: Química,
Agrociencias
Keyword: Fitoquímica,
Jícama,
México,
Pachyrhizus tuberosus,
Cultivo,
Composición química
Keyword: Chemistry,
Agricultural sciences,
Phytochemistry,
Mexico,
Pachyrhizus tuberosus,
Culture,
Chemical composition
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