| Journal: | Boletim do Instituto de Tecnologia de Alimentos |
| Database: | PERIÓDICA |
| System number: | 000118189 |
| ISSN: | 0366-0281 |
| Authors: | Bernhardt, L.W Tocchini, R.P Paschoalino, J.E |
| Year: | 1979 |
| Season: | Ene-Mar |
| Volumen: | 16 |
| Number: | 1 |
| Pages: | 9-34 |
| Country: | Brasil |
| Language: | Portugués |
| Document type: | Artículo |
| Approach: | Experimental |
| Disciplines: | Agrociencias, Química |
| Keyword: | Frutales, Hortalizas, Bioquímica, Almacenamiento, Alimentos congelados, Composición química |
| Keyword: | Agricultural sciences, Chemistry, Fruit trees, Vegetables, Biochemistry, Chemical composition, Frozen food, Storage |
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