Formulacao de leite de coco com suco de abacaxi para utilizacao como base no preparo de "pina colada"
Document title: Formulacao de leite de coco com suco de abacaxi para utilizacao como base no preparo de "pina colada"
Journal: Boletim do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000123265
ISSN: 0366-0281
Authors: 1
Institutions: 1Conselho Nacional de Desenvolvimento Cientifico e Tecnologico, Brasilia, Distrito Federal. Brasil
Year:
Season: Jul-Sep
Volumen: 23
Number: 3
Pages: 361-371
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Piña colada,
Leche de coco,
Piña,
Jugos,
Bebidas,
Procesamiento,
Coco
Keyword: Chemistry,
Food chemistry,
Pina colada,
Coconut milk,
Pineapple,
Juices,
Beverages,
Processing
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