Efeito do permanganato de potassio, do oxido de calcio e do envoltorio de politileno na conservacao de abacate
Document title: Efeito do permanganato de potassio, do oxido de calcio e do envoltorio de politileno na conservacao de abacate
Journal: Boletim do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000121439
ISSN: 0366-0281
Authors:
Year:
Season: Oct-Dic
Volumen: 21
Number: 4
Pages: 511-526
Country: Brasil
Document type: Artículo
Approach: Experimental
Disciplines: Química,
Biología
Keyword: Química de alimentos,
Química inorgánica,
Angiospermas,
Potasio-permanganato,
Oxido de calcio,
Polietileno,
Aguacate,
Almacenamiento,
Envasado,
Lauraceae
Keyword: Chemistry,
Biology,
Food chemistry,
Inorganic chemistry,
Angiosperms,
Potassium permanganate,
Calcium oxide,
Polyethylene,
Avocado,
Storage,
Packing,
Lauraceae
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