Consideracoes sobre alguns parametros criticos no processo de congelamento de alimentos
Document title: Consideracoes sobre alguns parametros criticos no processo de congelamento de alimentos
Journal: Boletim do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000123254
ISSN: 0366-0281
Authors:
Year:
Season: Ene-Mar
Volumen: 23
Number: 1
Pages: 1-15
Country: Brasil
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Congelamiento,
Alimentos,
Optimación
Keyword: Chemistry,
Food chemistry,
Freezing,
Foods,
Optimization
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