Consideracoes gerais sobre o manuseio e processamento de moluscos vieiras
Document title: Consideracoes gerais sobre o manuseio e processamento de moluscos vieiras
Journal: Boletim do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000038343
ISSN: 0366-0281
Authors: 1
Institutions: 1Instituto de Tecnologia de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Season: Jul-Sep
Volumen: 17
Number: 3
Pages: 253-273
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Descriptivo, aplicado
Disciplines: Química,
Biología,
Ingeniería
Keyword: Química analítica,
Química de alimentos,
Biología acuática,
Invertebrados,
Ingeniería de transportes,
Industrialización,
Mollusca,
Pecten,
Procesamiento,
Veneras
Keyword: Chemistry,
Biology,
Engineering,
Analytical chemistry,
Food chemistry,
Aquatic biology,
Invertebrates,
Transportation engineering,
Industrialization,
Mollusca,
Pecten,
Processing,
Scallops
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