| Journal: | Boletim do Instituto de Tecnologia de Alimentos |
| Database: | PERIÓDICA |
| System number: | 000076383 |
| ISSN: | 0366-0281 |
| Authors: | Paschoalino, J.E Ferreira, V.L.P Shirose, I Bernhardt, L. Walter |
| Year: | 1978 |
| Season: | Nov-Dic |
| Number: | 60 |
| Pages: | 71-90 |
| Country: | Brasil |
| Language: | Portugués |
| Document type: | Artículo |
| Approach: | Experimental |
| Disciplines: | Química, Agrociencias |
| Keyword: | Química de alimentos, Hortalizas, Congelación, Pimiento verde, Quimbombo |
| Keyword: | Chemistry, Agricultural sciences, Food chemistry, Vegetables, Freezing, Okra, Pepper |
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