Aspectos industriais na conservacao do leite de coco
Document title: Aspectos industriais na conservacao do leite de coco
Journal: Boletim do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000029978
ISSN: 0366-0281
Authors:
Year:
Season: Oct-Dic
Volumen: 19
Number: 4
Pages: 359-368
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química,
Medicina,
Derecho
Keyword: Química de alimentos,
Microbiología,
Derecho público,
Fitotecnia,
Bacillus coagulans,
Brasil,
Clostridium,
Leche de coco,
Conservación,
Legislación,
Tratamiento térmico
Keyword: Chemistry,
Medicine,
Law,
Food chemistry,
Microbiology,
Public law,
Bacillus coagulans,
Brazil,
Clostridium,
Coconut milk,
Heat treatment,
Legislation,
Preservation,
Crop husbandry
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).