| Journal: | Biotecnología en el sector agropecuario y agroindustrial |
| Database: | PERIÓDICA |
| System number: | 000269551 |
| ISSN: | 1692-3561 |
| Authors: | Mosquera, Silvio Andrés1 Grass, José Fernando |
| Institutions: | 1Universidad del Cauca, Departamento de Agroindustria, Popayán, Cauca. Colombia |
| Year: | 2004 |
| Season: | Mar |
| Volumen: | 2 |
| Number: | 1 |
| Pages: | 61-65 |
| Country: | Colombia |
| Language: | Español |
| Document type: | Artículo |
| Approach: | Experimental, aplicado |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Queso, Análisis fisicoquímico, Proteínas, Aceites vegetales |
| Keyword: | Chemistry, Food chemistry, Cheese, Physicochemical analysis, Proteins, Plant oils |
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