Determinacao do nivel maximo de difusao e fixacao dos ions fe 2+ , zn 2+ , mn 2+ e co 2+ , no endosperma do arroz , durante o processo de parboilizacao
Document title: Determinacao do nivel maximo de difusao e fixacao dos ions fe 2+ , zn 2+ , mn 2+ e co 2+ , no endosperma do arroz , durante o processo de parboilizacao
Journal: Arquivos de biologia e tecnologia
Database: PERIÓDICA
System number: 000020448
ISSN: 0365-0979
Authors: 1
Institutions: 1Universidade Federal de Vicosa, Dep Quimica, Vicosa, Minas Gerais. Brasil
Year:
Season: Dic
Volumen: 36
Number: 4
Pages: 779-791
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Aplicado, experimental
Disciplines: Agrociencias,
Biología,
Química
Keyword: Gramíneas,
Fisiología vegetal,
Química de alimentos,
Zinc,
Arroz,
Iones,
Fierro,
Cobalto,
Precocido,
Minerales,
Manganeso
Keyword: Agricultural sciences,
Biology,
Chemistry,
Gramineae,
Plant physiology,
Food chemistry,
Zinc,
Iron,
Ions,
Rice,
Cobalt,
Minerals,
Manganese,
Parboiling
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