Estudo da termoestabilidade de peroxidases extraidas da polpa e casca de mexerica (Citrus deliciosa)
Document title: Estudo da termoestabilidade de peroxidases extraidas da polpa e casca de mexerica (Citrus deliciosa)
Journal: Acta scientiarum
Database: PERIÓDICA
System number: 000143219
ISSN: 1415-6814
Authors: 1
Institutions: 1Universidade Estadual de Maringa, Departamento de Quimica, Maringa, Parana. Brasil
Year:
Season: Jun
Volumen: 20
Number: 2
Pages: 201-205
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Aplicado, descriptivo
Disciplines: Agrociencias,
Química
Keyword: Frutales,
Bioquímica,
Fitoquímica,
Peroxidasa,
Pulpa,
Cáscara,
Tangerina,
Estabilidad térmica,
Citrus deliciosa
Keyword: Agricultural sciences,
Chemistry,
Fruit trees,
Biochemistry,
Phytochemistry,
Peroxidase,
Pulp,
Peel,
Tangerine,
Thermal estability,
Citrus deliciosa
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