Minerais e enzimas oxidativas em brocolos (Brassica oleracea L. Cv. Italica) minimamente processado
Document title: Minerais e enzimas oxidativas em brocolos (Brassica oleracea L. Cv. Italica) minimamente processado
Journal: Acta scientiarum. Technology
Database: PERIÓDICA
System number: 000219538
ISSN: 1806-2563
Authors: 1
Institutions: 1Universidade Estadual de Maringa, Departamento de Quimica, Maringa, Parana. Brasil
Year:
Season: Dic
Volumen: 24
Number: 6
Pages: 1615-1618
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Analítico
Disciplines: Química
Keyword: Bioquímica,
Química de alimentos,
Peroxidasa,
Polifenoloxidasa,
Contenido mineral,
Enzimas oxidantes,
Brócoli
Keyword: Chemistry,
Biochemistry,
Food chemistry,
Peroxidase,
Polyphenoloxidase,
Mineral content,
Oxidative enzimes,
Broccoli
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