Influencia do tratamento enzimatico sobre as caracteristicas reologicas e microscopicas da polpa de acerola
Document title: Influencia do tratamento enzimatico sobre as caracteristicas reologicas e microscopicas da polpa de acerola
Journal: Acta scientiarum. Technology
Database: PERIÓDICA
System number: 000219550
ISSN: 1806-2563
Authors: 1
Institutions: 1Universidade Estadual de Maringa, Departamento de Engenharia Quimica, Maringa, Parana. Brasil
Year:
Season: Dic
Volumen: 24
Number: 6
Pages: 1649-1658
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Analítico
Disciplines: Ingeniería,
Química,
Física y astronomía
Keyword: Ingeniería química,
Química de alimentos,
Mecánica,
Acerola,
Reología,
Tratamientos enzimáticos,
Caracterización microscópica,
Pulpas
Keyword: Engineering,
Chemistry,
Physics and astronomy,
Chemical engineering,
Food chemistry,
Acerola,
Rheology,
Enzymatic treatment,
Microscopic characterization,
Pulps
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).