Journal: | Acta scientiarum. Technology |
Database: | PERIÓDICA |
System number: | 000243738 |
ISSN: | 1806-2563 |
Authors: | Tarley, Cesar Ricardo1 Visentainer, Jesui Vergilio Matsushita, Makoto Souza, Evelazio, Nilson de |
Institutions: | 1Universidade Estadual de Maringa, Departamento de Quimica, Maringa, Parana. Brasil |
Year: | 2004 |
Season: | Ene-Jun |
Volumen: | 26 |
Number: | 1 |
Pages: | 7-10 |
Country: | Brasil |
Language: | Portugués |
Document type: | Artículo |
Approach: | Experimental, descriptivo |
Disciplines: | Química |
Keyword: | Química de alimentos, Sardinas, Sardinella brasiliensis, Acidos grasos, Composición |
Keyword: | Chemistry, Food chemistry, Sardines, Sardinella brasiliensis, Fatty acids, Composition |
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