Acta scientiarum. Technology (616 documentos)


101.-
102.-
103.-
Designing an intelligent system to predict drill wear by using of motor current and fuzzy logic method
Salimi, Aydin1; Zadsahkoyan, Mohammad2; Ozdemir, Ahmet3; Seidi, Esmaeil4
1University of Payam Noor, Faculty of Engineering, Teherán. Irán; 2University of Tabriz, Mechanical Engineering Department, Tabriz. Irán; 3University of Gazi, Faculty of Technical Education, Besevler, Ankara. Turquía; 4University of Payam Noor, Faculty of Agriculture, Teherán. Irán
[Acta scientiarum. Technology, Brasil, 2013 Vol. 35 Núm. 4 Oct-Dic, Pág. 669-676]

   
104.-
Efficient identity-based authenticated multiple key exchange protocol
Chen, Yitao1; Han, Weiwei2
1Wuhan University, School of Mathematics and Statistics, Wuhan, Hubei. China; 2Guangdong University of Business Studies, Department of Mathematics and Computer Science, Guangzhou, Guangdong. China
[Acta scientiarum. Technology, Brasil, 2013 Vol. 35 Núm. 4 Oct-Dic, Pág. 629-636]

   
105.-
106.-
   
107.-
108.-
109.-
110.-
111.-
Maringá and its historical heritage: a case study on the cathedral of the Assumption
Barbosa, Leonardo Cassimiro1; Barbosa, Priscila Pasti1; Jung, Norma Eliane2; Angelis, Bruno Luiz Domingos de1; Angelis-Neto, Generoso de1
1Universidade Estadual de Maringa, Departamento de Arquitetura e Urbanismo, Maringa, Parana. Brasil; 2Centro Universitario de Maringa, Programa de Pos-graduacao em Projeto de Interiores, Maringa, Parana. Brasil
[Acta scientiarum. Technology, Brasil, 2013 Vol. 35 Núm. 4 Oct-Dic, Pág. 593-601]

   
112.-
113.-
114.-
αγ-open sets, αγ-functions and some new separation axioms - doi:
Zikri Ibrahim, Hariwan1
1University of Zakho, Faculty of Science, Duhok, Kurdistan-Region. Irak
[Acta scientiarum. Technology, Brasil, 2013 Vol. 35 Núm. 4 Oct-Dic, Pág. 725-731]

   
115.-
116.-
117.-
118.-
Sensorial characteristics and fatty acid mozzarella cheese from milk of crossbred cows fed with palm oil and coconut fat
Corradini, Silvana Aparecida da Silva1; Madrona, Grasiele Scaramal2; Souza, Nilson Evelazio de3; Bonafe, Elton Guntendorfer4; Carvalho, Camila Barbosa1; Prado, Ivanor Nunes do5
1Universidade Estadual de Maringa, Centro de Ciencias Agrarias, Maringa, Parana. Brasil; 2Universidade Estadual de Maringa, Departamento de Engenharia de Alimentos, Maringa, Parana. Brasil; 3Universidade Tecnologica Federal do Parana, Departamento de Tecnologia de Alimentos, Londrina, Parana. Brasil; 4Universidade Estadual de Maringa, Departamento de Quimica, Maringa, Parana. Brasil; 5Universidade Estadual de Maringa, Departamento de Zootecnia, Maringa, Parana. Brasil
[Acta scientiarum. Technology, Brasil, 2013 Vol. 35 Núm. 4 Oct-Dic, Pág. 789-795]

   
119.-
Sorption isotherms and drying kinetics of grapefruit seeds
Cantú Lozano, Denis1; Vigano, Juliane2; Alvarado Lassman, Alejandro1; Vallejo Cantú, Norma Alejandra1; Telis-Romero, Javier2
1Instituto Tecnológico de Orizaba, División de Estudios de Posgrado e Investigación, Orizaba, Veracruz. México; 2Universidade Estadual Paulista "Julio de Mesquita Filho", Departamento de Engenharia e Tecnologia de Alimentos, Sao Jose do Rio Preto, Sao Paulo. Brasil
[Acta scientiarum. Technology, Brasil, 2013 Vol. 35 Núm. 4 Oct-Dic, Pág. 717-723]

   
120.-