Relating the redox potential and initial solids concentration to the production of extracellular proteins and microbial cells during the Kudzu (Pueraria lobata) vine retting process
Document title: Relating the redox potential and initial solids concentration to the production of extracellular proteins and microbial cells during the Kudzu (Pueraria lobata) vine retting process
Journal: Ubamari
Database: PERIÓDICA
System number: 000182517
ISSN: 0185-4518
Authors: 1
Institutions: 1Vanderbilt University, Department of Chemical Engineering, Nashville, Tennessee. Estados Unidos de América
Year:
Season: Dic
Volumen: 15
Number: 45
Pages: 3-17
Country: México
Language: Inglés
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Fermentaciones,
Oxidación-reducción,
Potencial redox,
Proteínas extracelulares,
Pueraria lobata
Keyword: Chemistry,
Fermentation,
Oxidation reduction,
Redox potential,
Extacellular proteins,
Pueraria lobata
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).