Effect of drying conditions on the quality of chile pasado (Capsicum annum)
Document title: Effect of drying conditions on the quality of chile pasado (Capsicum annum)
Journal: Ubamari
Database: PERIÓDICA
System number: 000182482
ISSN: 0185-4518
Authors: 1
Institutions: 1Instituto Tecnológico de Durango, Departamento de Ingenierías Química y Bioquímica, Durango. México
2Instituto Tecnológico de Durango, División de Estudios de Posgrado e Investigación, Durango. México
Year:
Season: Ago
Volumen: 15
Number: 44
Pages: 53-61
Country: México
Language: Inglés
Document type: Artículo
Approach: Experimental, analítico
Disciplines: Agrociencias,
Química
Keyword: Hortalizas,
Química de alimentos,
Capsicum annuum,
Deshidratación,
Secado
Keyword: Agricultural sciences,
Chemistry,
Vegetables,
Food chemistry,
Capsicum annuum,
Drying,
Dehydration
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).