Quantitative changes in polyphenol oxidase and protein during theobroma cacao seed development
Document title: Quantitative changes in polyphenol oxidase and protein during theobroma cacao seed development
Journal: Turrialba
Database: PERIÓDICA
System number: 000095387
ISSN: 0041-4360
Authors: 1
Institutions: 1Pennsylvania State University, Dept Food Science, University Park, Pensilvania. Estados Unidos de América
Year:
Season: Oct-Dic
Volumen: 39
Number: 4
Pages: 506-510
Country: Costa Rica
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Agrociencias,
Biología,
Química
Keyword: Plantas para uso industrial,
Fisiología vegetal,
Bioquímica,
Fitoquímica,
Composición química,
Semillas,
Cacao,
Theobroma cacao,
Proteínas,
Maduración,
Enzimas
Keyword: Agricultural sciences,
Biology,
Chemistry,
Plants for industrial use,
Plant physiology,
Biochemistry,
Phytochemistry,
Chemical composition,
Seeds,
Cocoa,
Theobroma cacao,
Proteins,
Ripening,
Polyphenol oxidase,
Enzymes
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