Shock wave potential as a food preservation method
Document title: Shock wave potential as a food preservation method
Journal: Tip. Revista especializada en ciencias químico-biológicas
Database: PERIÓDICA
System number: 000165255
ISSN: 1405-888X
Authors: 1
Institutions: 1Universidad Nacional Autónoma de México, Instituto de Física, Querétaro. México
Year:
Season: Jun
Volumen: 3
Number: 1
Pages: 23-30
Country: México
Language: Español
Document type: Artículo
Approach: Descriptivo, aplicado
Disciplines: Medicina
Keyword: Endocrinología,
Terapéutica y rehabilitación,
Ondas de choque,
Cálculos,
Litotripsia extracorpórea,
Escherichia coli,
Conservación de alimentos
Keyword: Medicine,
Endocrinology,
Therapeutics and rehabilitation,
Shock waves,
Calculi,
Extracorporeal lithotripsy,
Escherichia coli,
Food preservation
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