Composition of mabi ingredients, mabi prepared by the conventional method and by controlled fermentation
Document title: Composition of mabi ingredients, mabi prepared by the conventional method and by controlled fermentation
Journal: The journal of agriculture of the University of Puerto Rico
Database: PERIÓDICA
System number: 000027598
ISSN: 0041-994X
Authors: 1
Institutions: 1Universidad de Puerto Rico, Cat Quimica, Mayagüez. Puerto Rico
Year:
Season: Oct
Volumen: 66
Number: 4
Pages: 293-300
Country: Puerto Rico
Document type: Artículo
Approach: Analítico, aplicado
Disciplines: Agrociencias,
Química
Keyword: Fitotecnia,
Bioquímica,
Química analítica,
Corteza,
Fermentación,
Mabi,
Puerto Rico,
Análisis químico
Keyword: Agricultural sciences,
Chemistry,
Crop husbandry,
Analytical chemistry,
Biochemistry,
Fermentation,
Bark,
Chemical analysis,
Mabi,
Puerto Rico
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).