Canning of yams: absorption and removal of sulfur dioxide during proceessing
Document title: Canning of yams: absorption and removal of sulfur dioxide during proceessing
Journal: The journal of agriculture of the University of Puerto Rico
Database: PERIÓDICA
System number: 000119568
ISSN: 0041-994X
Authors: 1
Institutions: 1Universidad de Puerto Rico, Agric Exp Station, Mayaguez Campus, Rio Piedras, San Juan. Puerto Rico
Year:
Season: Ene
Volumen: 64
Number: 1
Pages: 37-42
Country: Puerto Rico
Disciplines: Química
Keyword: Química de alimentos,
Bioxido azufre-name habanero,
Dioscorea rotundata,
Ñame habanero
Keyword: Chemistry,
Food chemistry,
Sulfur dioxide-yam,
Yam-canning,
Yam-sulfur dioxide
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