Acceptability and keeping quality of marmalades and canned slices in heavy syrup of mango cultivars
Document title: Acceptability and keeping quality of marmalades and canned slices in heavy syrup of mango cultivars
Journal: The journal of agriculture of the University of Puerto Rico
Database: PERIÓDICA
System number: 000027582
ISSN: 0041-994X
Authors: 1
Institutions: 1Universidad de Puerto Rico, Estación Experimental Agrícola, Mayagüez. Puerto Rico
Year:
Season: Jul
Volumen: 66
Number: 3
Pages: 159-167
Country: Puerto Rico
Language: Inglés
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Agrociencias,
Química
Keyword: Fitotecnia,
Química de alimentos,
Calidad,
Enlatado,
Mangifera indica,
Mango,
Mermelada,
Rebanadas,
Agroindustria
Keyword: Agricultural sciences,
Chemistry,
Crop husbandry,
Food chemistry,
Canning,
Agroindustry,
Mangifera indica,
Mango,
Marmalade,
Quality,
Slices
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).