Journal: | Tecnología química |
Database: | PERIÓDICA |
System number: | 000127944 |
ISSN: | 0253-9276 |
Authors: | De La Rocha Quevedo, I.D1 Diaz Abreu, A Hernández Monzón, A Ruiz Alvarez, G |
Institutions: | 1Instituto Superior Politécnico "José Antonio Echeverría", Camagüey. Cuba |
Year: | 1991 |
Volumen: | 12 |
Number: | 1 |
Pages: | 31-35 |
Country: | Cuba |
Document type: | Artículo |
Approach: | Experimental, descriptivo |
Disciplines: | Química |
Keyword: | Bioquímica, Química de alimentos, Maduración, Temperatura, Proteólisis, Organolepsis, Queso pategras |
Keyword: | Chemistry, Biochemistry, Food chemistry, Ripening, Temperature, Proteolysis, Organolepsis, Patagras cheese, Cheese |
Document request | |