Journal: | Tecnología de alimentos |
Database: | PERIÓDICA |
System number: | 000067575 |
ISSN: | 0564-6758 |
Authors: | Vernon Carter, E.J1 Torreblanca Roldan, A Lever García, C.A |
Institutions: | 1Universidad Autónoma Metropolitana, Iztapalapa, Distrito Federal. México |
Year: | 1983 |
Season: | Ene-Feb |
Volumen: | 18 |
Number: | 1 |
Pages: | 3-10 |
Country: | México |
Language: | Español |
Document type: | Artículo |
Approach: | Descriptivo, teórico |
Disciplines: | Química, Física y astronomía |
Keyword: | Química de alimentos, Mecánica, Emulsiones, Reología, Fluidos, Lácteos, Viscoelasticidad, Modelos matemáticos |
Keyword: | Chemistry, Physics and astronomy, Food chemistry, Emulsions, Rheological properties, Fluids, Dairy products, Viscoelasticity, Mathematical models |
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