Efeito do metodo de extracao na composicao quimica e nas propriedades funcionais do amido de inhame (Dioscorea alata)
Document title: Efeito do metodo de extracao na composicao quimica e nas propriedades funcionais do amido de inhame (Dioscorea alata)
Journal: Semina. Ciencias agrarias
Database: PERIÓDICA
System number: 000252958
ISSN: 1676-546X
Authors: 1
1
Institutions: 1Universidade Estadual de Londrina, Departamento de Tecnologia de Alimentos e Medicamentos, Londrina, Parana. Brasil
Year:
Season: Jul-Sep
Volumen: 26
Number: 3
Pages: 345-352
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Fitoquímica,
Química de alimentos,
Biotecnología,
Dioscorea alata,
Almidón
Keyword: Chemistry,
Food chemistry,
Phytochemistry,
Dioscorea alata,
Starch
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