Thermostability of crude extract of peroxidase from pineapple
Document title: Thermostability of crude extract of peroxidase from pineapple
Journal: Revista UNIMAR. Ciencias exatas e da terra
Database: PERIÓDICA
System number: 000139065
ISSN: 0100-9354
Authors: 1
Institutions: 1Universidade Estadual de Maringa, Dep Quimica, Maringa, Parana. Brasil
Year:
Season: Dic
Volumen: 18
Number: 4
Pages: 757-763
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Analítico
Disciplines: Química
Keyword: Química de alimentos,
Química orgánica,
Peroxidasa,
Piña,
Estabilidad térmica,
Calidad
Keyword: Chemistry,
Food chemistry,
Organic chemistry,
Pineapple,
Peroxidase,
Quality,
Heat stability
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).