Proteina, lipidos e colesterol em carne de frango asado
Document title: Proteina, lipidos e colesterol em carne de frango asado
Journal: Revista UNIMAR. Ciencias exatas e da terra
Database: PERIÓDICA
System number: 000197345
ISSN: 0100-9354
Authors: 1
Institutions: 1Universidade Estadual de Maringa, Departamento de Quimica, Maringa, Parana. Brasil
Year:
Season: Dic
Volumen: 19
Number: 4
Pages: 1069-1073
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Medicina veterinaria y zootecnia,
Química
Keyword: Aves de corral,
Química de alimentos,
Proteínas,
Lípidos,
Colesterol,
Pollo asado
Keyword: Veterinary medicine and animal husbandry,
Chemistry,
Poultry,
Food chemistry,
Proteins,
Lipids,
Cholesterol,
Roasted chichen
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