Mudanca no perfil da fermentacao de cacau ocasionada pela retirada parcial da polpa da semente
Document title: Mudanca no perfil da fermentacao de cacau ocasionada pela retirada parcial da polpa da semente
Journal: Revista theobroma
Database: PERIÓDICA
System number: 000114280
ISSN: 0370-7962
Authors: 1
Institutions: 1Comissao Executiva do Plano da Lavoura Cacaueira, Ctr Pesq Cacau, Area Tecnologia Produtos, Itabuna, Bahia. Brasil
Year:
Season: Oct-Dic
Volumen: 18
Number: 4
Pages: 247-257
Country: Brasil
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Agrociencias,
Química,
Biología
Keyword: Plantas para uso industrial,
Fermentaciones,
Química de alimentos,
Hongos,
Cacao,
Fermentación,
Pulpa,
Acidez,
Levaduras
Keyword: Agricultural sciences,
Chemistry,
Biology,
Plants for industrial use,
Fermentation,
Food chemistry,
Fungi,
Cocoa,
Pulp,
Acidity,
Yeasts
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