Influencia da adicao de celulases, antes da secagem, na acidez das sementes de cacau
Document title: Influencia da adicao de celulases, antes da secagem, na acidez das sementes de cacau
Journal: Revista theobroma
Database: PERIÓDICA
System number: 000114269
ISSN: 0370-7962
Authors: 1
2
Institutions: 1Comissao Executiva do Plano da Lavoura Cacaueira, Ctr Pesq Cacau, Dep Especial Amazonia, Belem, Para. Brasil
2Universidade Estadual de Londrina, Ctr Ciencias Agrarias, Dep Tecnologia Alimentos Medicamentos, Londrina, Parana. Brasil
Year:
Season: Ene-Mar
Volumen: 18
Number: 1
Pages: 39-51
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Agrociencias,
Química
Keyword: Plantas para uso industrial,
Química de alimentos,
Química orgánica,
Cacao,
Semillas,
Acidez,
Secado,
Celulasas
Keyword: Agricultural sciences,
Chemistry,
Plants for industrial use,
Food chemistry,
Organic chemistry,
Cocoa,
Seeds,
Acidity,
Drying,
Cellulases
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