Fattores microclimaticos associados a incidencia de podridao parda em frutos de cacaueiro
Document title: Fattores microclimaticos associados a incidencia de podridao parda em frutos de cacaueiro
Journal: Revista theobroma
Database: PERIÓDICA
System number: 000038452
ISSN: 0370-7962
Authors: 1
Institutions: 1Ctr Pesquisas Cacau, Setor Climatologia, Itabuna, Bahia. Brasil
Year:
Season: Jul-Sep
Volumen: 11
Number: 3
Pages: 167-176
Country: Brasil
Document type: Artículo
Approach: Descriptivo, aplicado
Disciplines: Agrociencias,
Biología,
Geociencias
Keyword: Fitotecnia,
Hongos,
Parasitología,
Ciencias de la atmósfera,
Cacao,
Microclima,
Phytophthora palmivora,
Pudricion negra,
Punto de rocío,
Theobroma cacao
Keyword: Agricultural sciences,
Biology,
Earth sciences,
Crop husbandry,
Fungi,
Parasitology,
Atmospheric sciences,
Black pod disease,
Cocoa,
Dew point,
Microclimate,
Phytophthora palmivora,
Theobroma cacao
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