Contribuicao para o conhecimento dos acucares componentes da amendoa e do mel de cacau
Document title: Contribuicao para o conhecimento dos acucares componentes da amendoa e do mel de cacau
Journal: Revista theobroma
Database: PERIÓDICA
System number: 000076496
ISSN: 0370-7962
Authors: 1
Institutions: 1CEPEC, Div Bioengenharia, Itabuna, Bahia. Brasil
Year:
Season: Abr-Jun
Volumen: 9
Number: 2
Pages: 55-61
Country: Brasil
Language: Portugués
Disciplines: Química
Keyword: Química analítica,
Química de alimentos,
Azúcares,
Cacao
Keyword: Chemistry,
Analytical chemistry,
Food chemistry,
Cocoa,
Sugars
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