A definition of descriptors to be used for the qualification of chocolate flavours in organoleptic testing
Document title: A definition of descriptors to be used for the qualification of chocolate flavours in organoleptic testing
Journal: Revista theobroma
Database: PERIÓDICA
System number: 000038457
ISSN: 0370-7962
Authors: 1
Institutions: 1Comissao Executiva do Plano da Lavoura Cacaueira, Centro de Pesquisas do Cacau, Itabuna, Bahia. Brasil
Year:
Season: Jul-Sep
Volumen: 11
Number: 3
Pages: 209-217
Country: Brasil
Language: Inglés
Document type: Nota breve o noticia
Approach: Descriptivo, divulgación
Disciplines: Agrociencias,
Química
Keyword: Fitotecnia,
Bioquímica,
Química de alimentos,
Química orgánica,
Aroma,
Cacao,
Chocolate,
Organolepsis,
Sabor
Keyword: Agricultural sciences,
Chemistry,
Crop husbandry,
Biochemistry,
Food chemistry,
Organic chemistry,
Aroma,
Chocolate,
Cocoa,
Flavor,
Organolepsis
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