Testes rapidos utilizados na avaliacao da qualidade de oleos e gorduras de fritura
Document title: Testes rapidos utilizados na avaliacao da qualidade de oleos e gorduras de fritura
Journal: Revista do Instituto Adolfo Lutz
Database: PERIÓDICA
System number: 000242166
ISSN: 0073-9855
Authors: 1
Institutions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Instituto de Biociencias, Letras e Ciencias Exatas, Sao Jose do Rio Preto, Sao Paulo. Brasil
Year:
Season: Ene-Jun
Volumen: 63
Number: 1
Pages: 73-79
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química
Keyword: Química de alimentos,
Aceites,
Grasas,
Control de calidad,
Frituras,
Análisis bromatológico
Keyword: Chemistry,
Food chemistry,
Oils,
Fats,
Quality control,
Fritters,
Bromatological analysis
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).