Sujidades em farinhas de trigo, mandioca, milho, e em fuba de milho
Document title: Sujidades em farinhas de trigo, mandioca, milho, e em fuba de milho
Journal: Revista do Instituto Adolfo Lutz
Database: PERIÓDICA
System number: 000094095
ISSN: 0073-9855
Authors: 1
Institutions: 1Instituto Adolfo Lutz, Sec Microscopia Alimentar, Sao Paulo. Brasil
Year:
Season: Jun-Dic
Volumen: 45
Number: 1-2
Pages: 89-93
Country: Brasil
Document type: Artículo
Approach: Experimental, descriptivo
Disciplines: Química
Keyword: Química de alimentos,
Harinas,
Trigo,
Maíz,
Impurezas,
Determinación,
Microscopía
Keyword: Chemistry,
Food chemistry,
Flours,
Wheat,
Corn,
Impurities,
Determination,
Microscopy
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